Books on Bowls. Bowls: Biased and Uncensored/ Ian Schuback

Title	Bowls: Biased and Uncensored
Author	Ian Schuback
Publisher	The Slattery Media Group Pty Ltd, Melbourne, Australia
First published	2015
ISBN	9780992379179
Edition reviewed	1st
Hardback/softback	Softback (with strong laminated cover slightly overlapping pages)
List price	AU$ 29.95
Cover size (cm) (height x width)	24.4 x 17.1
Number of pages	240
Number of pages with	Coloured photos	Black & white photos	Line drawings
	79	3	None
Availability	At the time of writing, the least expensive source of this publication could be eBay at £27.09, with free post and package from New Zealand. However, the small print includes the following caution: 'International items may be subject to customs processing and additional charges.' My copy came from Australia, which seems to be the only other source, where post and packing were significant factors, but no charges were incurred at customs. This book is also available for download with iBooks on your Mac or iOS device, and with iTunes on your computer: this site has more details.
Synopsis	Ian Schuback (or 'Shoey', as he is affectionately known) is the sportsperson best qualified to 'tell it how it is' when it comes to lawn bowls - no other Australian player in history has matched his international record of four world titles. In Bowls: Biased and Uncensored Shoey reveals the world of bowls as never before, and gives a warts and all insight into his own 'mask'. The book is an invaluable tool in taking your bowls to the next level, containing first-hand insider knowledge on the world and art of of bowls, including: The essential attributes of success Non-negotiable technical skills Shot making How to train effectively Mastering the art of tactics Playing in team positions Mental skill and the 'mask' How to give your ultimate performance Whatever your bowls standard, Bowls: Biased and Uncensored is an intriguing, funny and most importantly, informative account of what it really takes to become a world champion - four times over.

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