picture on front cover
  • Home
  • Background
  • Bowls Codes
  • Crown Green
  • Indoor
  • Short Mat
  • Bowling Greens
  • Buying Books
  • Forthcoming Titles
  • Videos
  • DVDs
  • Latest Additions
  • Feedback Form
  • Acknowledgements

Title Bowled Over - the Bowling Greens of Britain
Author Hugh Hornby (Editor Simon Inglis)
Publisher Historic England, London and Swindon, England
Publication date September 2015 (delayed because other books in this series have taken priority)
ISBN 1-905624-98-0
Edition reviewed 1st
Hardback/softback Softback
List price 17.99
Cover size (cm)
(height x width)
Not known
Number of pages 220
Number of pages with Coloured photos Black & white photos Line drawings
  Not known Not known Not known
Synopsis Bowls is one of Britain's oldest sports, first recorded in the 13th century and played on thousands of greens spread across the nation, several of them hundreds of years old. In Bowled Over, bowls historian Hugh Hornby traces the history of the game and its central place in British culture - from Sir Francis Drake and Charles I to the pristine suburban clubs of 21st century Britain and the indoor greens of modern holiday camps. He explains how different codes of bowling have emerged since Elizabethan times in different parts of the country; for example crown green bowls in Lancashire and Yorkshire, with its undulating greens, professional competitions and gambling culture, and flat green or rink bowls in southern England and Scotland, with its measured formality and amateur ethos. Profusely illustrated with specially commissioned mapping, Bowled Over is the first study of this kind ever undertaken and in the spirit of the Played in Britain series overall brings to life a popular, yet little understood national pastime.

The list of contents is as follows:

  1. Introduction
  2. The geography of bowls in Britain
  3. What is a bowling green?
  4. Medieval history / pre 1500
  5. Tudor - Stuart / 16th - 17th centuries
  6. Georgian / 18th century
  7. Victorian / 19th century
  8. Modern / 20th century
  9. Indoor bowls
  10. Equipment
  11. Greens and maintenance
  12. Rules
  13. Conclusions